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A few years ago, the Queen’s former royal chef Darren McGrady opened up to the press and offered Britain a rare glimpse into her Majesty’s diet – which included traditional and simple items [...]

You did read that right. To celebrate the start of London Beer Week on 22 March, we’re exploring the idea of choosing a beer to match your dish, rather than choosing a wine. Matching beer with [...]

Every few months, Gourmet Society will let you know about the items that are in season, helping you select the restaurant dishes that use only the most seasonal ingredients for maximum freshness [...]

January the 25th marks Burns’ Night – celebrating the life and work of the 18th century bard, Robert Burns, on the date that was his birthday. The celebration began shortly after his death in [...]