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Monthly Archive for: "March, 2016"
Home » Archives for March 2016
 Recipe of the Month: Loch Fyne’s Seafood Tagliatelle
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By Shauna Madden
In Recipes, Restaurants
Posted 11th March 2016

Recipe of the Month: Loch Fyne’s Seafood Tagliatelle

Every month here at the Gourmet Society, we get creative in our kitchens and draw from our chain restaurants for inspiration for new seasonal dishes. Today, it’s Loch Fyne’s Seafood [...]

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